Stainless steel knife for Unger system meat mincer, fixed-blade version. This is the cross knife that, paired with the perforated plate, cuts the meat in the mincing assembly: rotating against the plate it pushes and shears the product through the holes, ensuring an even mince.

In the fixed-blade version the cutting edges are an integral part of the knife body and cannot be disassembled or replaced, unlike the interchangeable-blade versions (where individual blades are bolted to the hub). The stainless steel construction provides resistance to corrosion from meat acids, frequent washing and sanitising, helping keep the mincing assembly hygienic.

Replace it when the edge is worn or damaged: a blunt knife no longer shears but crushes the meat, heating it, reducing yield and worsening mince quality. For an optimal cut, always pair it with a plate in good condition and fit it the correct way round for the Unger system.

Specifications:

• Material: stainless steel
• Application: Unger system meat mincer
• Type: fixed-blade knife