Stainless steel tie rod for professional Kelly Gravity series gravity slicers (R.G.V.). The tie rod is the threaded shaft that secures and holds the blade guard/assembly in place on the slicer: once tightened, it locks the component firmly with no play.

The stainless steel construction offers a genuine kitchen benefit: resistance to corrosion caused by food acids and frequent washing, a typical condition of daily use on a meat and cheese slicer.

This part is subject to wear and stress: when the thread is stripped, the rod is bent, or there is play when tightening, it should be replaced to restore a safe and stable fixing of the component.

• Material: stainless steel
• Machine model: Kelly Gravity (R.G.V.)
• Pin length: 261 mm