Stainless steel plate for size 22 meat mincers, SLX version, with a 10 mm hole and one slot (single hole) — code SLATRI0337. This is the perforated stainless steel disc that closes the mincer head at the outlet: the meat, pushed forward by the auger, is cut by the rotating knife and forced through the plate's holes, which determine the final grind size. A 10 mm hole gives a medium-coarse grind, suited to sausages, salami mixes and other preparations that don't need a very fine mince.

The plate always works together with the knife: the two parts should be replaced as a pair when worn, since it's their matched fit that produces a clean cut. Size 22 is a widely used standard among professional and semi-professional meat mincers, so this plate fits most machines of that size. Replace it when the holes become enlarged or rounded off through wear: the typical symptom is meat that comes out mushy, stringy or overheated instead of well separated, a sign the meat is being crushed against the plate rather than cut.