One-piece meat pounder entirely made of stainless steel, weighing 2 kg, designed for butcher shops and professional kitchens. It thins, softens and widens slices of any type of meat, breaking down the toughest fibres to obtain evenly shaped cutlets and scaloppine.

• Material: one-piece stainless steel
• Weight: 2 kg
• Use: butcher shops, professional kitchens and catering

For best results, avoid striking the meat directly with the tool: place two sheets of baking paper over the meat and pound it with firm, regular strikes. Being stainless steel, it resists corrosion and wear, is easy to clean and suitable for food contact. Replace it when the striking surface shows deep dents, deformation or signs of corrosion that compromise hygiene.