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meat needle length cm. 25
€11.90
Tax Included
Stainless steel needle for stitching meat, 25 cm length. Suitable for roasts, rolled meats, cured sausages and rind. Essential accessory for butcher shops and delicatessens.
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The meat needle length cm. 25 is a stainless steel butchery accessory used to stitch and close meat cuts when preparing roasts, rolled meats and cured sausages. Thanks to the strength of the steel, it is also suitable for stitching tougher parts such as rind and skin.
- Length: 25 cm
- Material: stainless steel
- Use: stitching and tying meat, roasts, cured sausages
It is an essential accessory in meat processing for butcher shops and delicatessens, to be replaced when the tip becomes blunt, bends, or no longer pierces the meat correctly.
AGWSTRI0252
2 Items
Specific References
Stainless steel needle for stitching meat, 25 cm length. Suitable for roasts, rolled meats, cured sausages and rind. Essential accessory for butcher shops and delicatessens.
meat needle length cm. 25
€11.90
Tax Included
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