Professional slicer designed to cut large cured meats, cheeses, bread and fish. The line taken care of down to the smallest detail with wide radii and free of edges allows a simple and complete cleaning also guaranteed by the BLC system, sliding carriage block, which allows you to disassemble the product tray and its support and thus have easy access even in the part below the plate itself; in this case, a special safety mechanism allows it to be disassembled only when the slice adjustment bulkhead is in the "0" position so that the blade is completely protected. In addition, many of its components can be easily disassembled in order to wash them in the dishwasher. Designed according to the safety regulations in force, this slicer has the following characteristics: base in cast aluminum with polished anodic oxidation blade cover, goods plate, slice adjustment bulkhead and blade cover ring with glossy anodic oxidation, so as to obtain a hygienically clean and anticorrosive product professional ventilated motor to limit heating and make it silent blade holder shaft mounted on double bearing which makes the slicer silent professional hardened, ground and hard chrome plated blade to maintain cutting efficiency for longer fixed sharpener with double emery to sharpen and eliminate the burr formed during the sharpening phase