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RGV Kelly VC-300/S-K vertical slicer, tub-style meat plate in die-cast aluminium. Blade Ø 300 mm, useful cut 270x210 mm, max thickness 15 mm, carriage travel 265 mm. 230V, 230W, weight 21.5 kg.
RGV Kelly VC-300/S-K vertical slicer with tub-style meat plate, designed for cutting meat and cured cuts in delicatessens, butcher shops and professional kitchens.
The tub plate (vs. the fixed plate) makes it easier to position irregular or bulkier cuts of meat, while keeping the same cutting precision of the Kelly vertical range.
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