The 22 cm slicing knife is a professional kitchen knife with a long, narrow blade, designed to cut thin, even slices from roasts, cured meats, hams and cuts of meat. The 22 cm blade length lets you complete the cut in a single continuous pass, avoiding the sawing motion that would spoil the surface of the slice.

The sharp profile and elongated blade geometry reduce friction and follow the shape of the cut, producing uniform slices even during repeated counter or restaurant-kitchen work.

Like any cutting knife, it keeps its performance when the edge is maintained regularly: frequent passes on a honing steel to realign the edge, and periodic sharpening on a stone as the edge wears. The knife should be replaced when the blade is worn out, chipped or no longer recoverable by sharpening, conditions in which the cut becomes uneven and less safe.

Specifications:

• Type: slicing knife
• Blade length: 22 cm