The falcetta (sickle) knife is a kitchen knife with a curved, sickle-shaped blade (downward-hooked, bird's-beak profile). The concave edge concentrates pressure on a small area and follows the rotating motion of the hand, making it well suited to peeling, trimming and turning (tournéing) rounded fruit and vegetables, as well as finishing and garnishing dishes with clean, precise cuts.

The 15 cm blade gives a longer cutting stroke than the small bird's-beak paring knives, making it comfortable to use even on medium-sized produce. The sharp tip lets you score, carve and separate with control.

Like any knife, it should be kept sharp: a blade that has lost its edge forces you to push harder and increases the risk of slips. Hone/sharpen the edge regularly (steel, stone or sharpener) and replace the knife when the blade is heavily worn, nicked or bent, or when the handle no longer ensures a firm, safe grip.

• Type: falcetta (sickle) knife, curved blade
• Blade length: 15 cm