The 34 cm slicing knife (ref. 9.009.052) is a professional kitchen knife with a long, narrow blade designed for clean, precise hand slicing. Its 34 cm usable blade length lets you cut large items — roasts, hams and cured meats, cheeses, bread — in a single stroke without sawing the product, producing even slices of consistent thickness.

The long, flexible blade with a continuous edge is the classic slicing-knife geometry: it reduces friction against the food and delivers clean slices even on dense or fibrous products. It is an everyday tool in professional kitchens and food-prep workshops.

Maintenance and lifespan. To keep the edge effective, refresh it regularly with a honing steel (before/after use) and have it reground periodically once the edge wears down. Replace the knife when the blade shows deep nicks, deformation or edge wear that sharpening can no longer restore: a dull edge forces you to apply more pressure and increases the risk of slipping.

• Type: professional slicing knife
• Blade length: 34 cm
• Reference: 9.009.052