Professional bread knife with a 320 mm serrated blade and a black handle. The serrated edge bites through the crust without crushing the crumb: the saw-like teeth slice the bread instead of compressing it, producing clean, even slices on both crusty loaves (baguettes, country bread) and soft loaves, focaccia and baked goods with a hard crust and a soft interior.

The long blade lets you cut through large-diameter loaves in a single stroke, reducing crumbs and tearing. The black handle gives a stable grip during the back-and-forth sawing motion typical of bread cutting. It is a counter tool suited to bakeries, delis, restaurants and canteens, where bread must be portioned quickly and cleanly.

Unlike a plain edge, a serrated edge does not need frequent sharpening; replace the knife when the teeth are worn, deformed or damaged and the cut becomes uneven or requires excessive pressure.

• Type: bread knife, serrated blade
• Blade length: 320 mm (32 cm)
• Handle: black