Professional bread knife with a 240 mm (24 cm) serrated blade and a black handle. The serrations are designed to bite through the crust without crushing or tearing the soft crumb: by scoring rather than pressing, it cuts bread, loaves, baguettes, focaccia and any baked goods with a hard crust and a soft interior cleanly.

The long, straight 24 cm blade lets you slice even wide loaves in a single stroke, reducing effort and producing even slices. The black handle provides a firm, secure grip during the long sawing motion typical of bread cutting.

Unlike a plain edge, a serrated edge keeps cutting effectively on hard crusts for a long time and does not need frequent sharpening. When the teeth become rounded or damaged and the knife starts tearing instead of scoring, it is time to replace it.

Specifications:

• Type: bread knife
• Edge: serrated
• Blade length: 240 mm (24 cm)
• Handle: black