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The oval honing steel 28 cm is the tool used for the routine sharpening maintenance of kitchen and butcher knife blades. The oval cross-section, compared to a round one, offers a larger contact surface with the blade edge, making each pass more effective and stable during manual honing.
It should be used regularly to straighten and maintain the edge of knives between sharpenings; replace it when the surface becomes smooth and no longer grips the blade edge.
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